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TABLE 1. Incidence rates1 of nonfatal occupational ...TABLE 1. Incidence rates1 of nonfatal occupational injuries and illnesses by industry and case types, 2015 -- Continued NAICS Total Cases with days away from work, job transfer, or restriction Other Industry2 code 3 recordable cases Total Cases with days away from work4 Cases with job transfer or restriction recordable casesHygienic Design of Food Processing Facilities - .Hygienic Design of Food Processing Facilities. By Frank Moerman, M.Sc. Increasing consumer demand for fresh foods has led to the development of processing and preservation methods that have minimal impact on either the nutritional or sensory properties of foods. Freshly prepared foods often contain less salt, acid, sugar, additives and preservatives. Since the use of mild preservation ...

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